Home

The black truffle

The black truffle is a fungus of the genus Tuber, also known as Tuber Melanosporum. It is of exceptional quality and is nurtured by the fine roots of certain herbs and trees.

Its delicate, unique, unmistakable flavour and intense aroma make it the jewel of the culinary crown.

The most exquisite palates appreciate its value with the pairings that can be made with the best dishes.

Truffles are delicious with everything – rice, pasta, eggs, and even with a simple toast and olive oil.

A luxury that awakens the senses.

Field

The world’s best black truffle is found in the privileged territory of the province of Teruel, within its terrains and mountains.

The continental Mediterranean climate, characteristic of this area, facilitates the production of this high-quality truffle. The scarce precipitations between spring and autumn, the annual thermal balance, the winters and the fresh summers, make this region ideal for the growth and development of the Tuber Melanosporum, obtaining its aroma and unique incomparable flavor.

Trained dogs find ripe truffles at the right time to be harvested.

The truffle is then hand-picked by an expert with special care to dig up the Hidden Treasure, while respecting the landscape and the environment for future production.

Enjoy

The truffle turns a simple dish into something impeccable worthy of the most discerning palate as it enhances the flavours.

When you taste the Black Truffle of Teruel you get to have an experience beyond the senses.

The Queen of aromas makes the magic reach the kitchen seducing our senses.

The best way to enjoy it is to consume it fresh.